The Tailgate Chef's 5 Interchangeable Cooking Surfaces Bring Gourmet Ease to NASCAR tailgating.  Click to see the grill in action.

1. Gas Stove Top
2. Mini Fat Free BBQ
3. Non-stick Du Pont® Ribbed Plate
4. Non-stick Du Pont® Flat Gridle Plate
5. Lidwok

The Fat-free barbecue is for barbecuing meat and vegetables, the Non-stick DuPont® ribbed griddle plate ideal for grilling steak, chicken or vegetables or the flip side Non-stick Du Pont® lipped breakfast plate ideal for pancakes, bacon, sausage or eggs, the Camping stove for boiling water and making sauces and the Dome-Wok for stew, soup, stir-fries or paella dishes.

The Tailgate Chef weighs less than 9 pounds and comes in its own driver customomized carrying bag. The custom bag also is lined which doubles as a cooler bag.

The NEW NASCAR Tailgate Chef - possibly the most versatile portable grill ever to hit the race track - and its smokin!

THE CADAC NASCAR TAILGATE CHEF GAS GRILL SITS ALONE
IN THE WINNERS CIRCLE OF THE BARBECUE WORLD 
 
Its Five Interchangeable Cooking Surfaces Bring Gourmet Ease to NASCAR tailgating.
 
What weighs less than nine pounds, comes in its own carrying bag and will fry, grill, barbecue, boil, roast and even do stir fry? It’s not the Galloping Gourmet on diet pills and it’s definitely not the “bam” guy. But here's a hint.. it could be the boogity boogity guy"  It's the new NASCAR Tailgate Chef - possibly the most versatile portable grill ever to hit the race track - and its smokin!

The word “portability” usually means that sacrifices have been made to achieve that goal, but that’s not so with the CADAC NASCAR Tailgate Chef. This little powerhouse will do things that might normally be expected only from a top end, fully optioned patio grill, all in a package built to handle the weekend long NASCAR tailgate scene. Designed in South Africa (CADAC North America’s parent headquarters) where outdoor living is part of the genetic make-up, this grill’s secret is its five interchangeable cooking surfaces.

This desire for adventure without sacrifice is the reason for the amazing design of the CADAC NASCAR Tailgate Chef. At the heart of the system is a variable temperature gas burner fueled by disposable one-pound gas cylinders. This burner has a rack that allows pots to be placed directly over the heat for simmering or boiling. If barbecuing is on the menu just add the mini vector grill and put on the hamburgers. There’s a flat breakfast plate for frying or eggs, and on the reverse side is a ribbed grill for fat-free cooking. For stir fry, simply flip over the dome lid to create a wok. All these cooking surfaces are non-stick, easy to clean and dishwasher safe. Whether it’s breakfast, lunch or dinner the Tailgate Chef is the “all access pit pass” grill - AND you can proudly display your favorite driver's number on the Carry Bag.
 
When done enjoying a gourmet meal all prepared trackside on this one incredibly versatile grill, simply fold up its legs and place it back in the convenient carrying bag. The Tailgate Chef’s willingness to explore new territory, both geographical and culinary, is only limited by imagination and the size of the infield area. Remember to keep the bag in the window of the car to support your favorite driver.